| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The Cook's Book of Ingredients
|
|
DK Publishing (Dorling Kindersley) |
Books |
1 |
 |
The Illustrated Encyclopedia of Wine, Beer and Spirits
|
|
Lorenz Books |
Books |
1 |
 |
The New Wine Lover's Companion
|
|
B.E.S. Publishing |
Books |
1 |
 |
The aesthetics of wine
|
|
Wiley-Blackwell |
Books |
1 |
 |
The Wine Guide: How to Choose, Serve and Enjoy It
|
|
Southwater |
Books |
2 |
 |
The Cocktail Book
|
|
Grenadine |
Books |
1 |
 |
The Perfect Guide to Cocktail Making (Love Food) (Visual Step by Step)
|
|
Parragon Books |
Books |
1 |
 |
The Italian Cookbook: The best of Italian food
|
|
Parragon Book Service Ltd |
Books |
1 |
 |
THE SILVER SPOON BOOK OF PASTA
|
|
PHAIDON PRESS |
Books |
1 |
 |
The World Encyclopedia of Fish and Shellfish: The Definitive Guide To The Fish And Shellfish Of The World, With More Than 700 Photographs
|
|
Hermes House |
Books |
2 |
