| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Hotel Front Office Training Manual with 231 SOP: Professional Front Office Management Guide for Hoteliers & Hospitality Students
|
|
CreateSpace Independent Publishing Platform |
Books |
2 |
 |
Appetizers, Starters & Finger Food: 200 Great Ways To Start A Meal Or Serve A Buffet With Style: Step-By-Step Recipes For Guaranteed Recipes
|
|
Hermes House |
Books |
1 |
 |
Autodesk 3ds Max 2015 Essentials: Autodesk Official Press
|
|
Sybex |
Books |
1 |
 |
The Book of Yields: Accuracy in Food Costing and Purchasing
|
|
Wiley |
Books |
1 |
 |
Cognitive Psychology (ISE): Connecting Mind, Research and Everyday Experience
|
|
Wadsworth |
Books |
1 |
 |
180 Delicious Vegetarian Potato Recipes: Mouthwatering meat-free recipes that world's best-loved vegetable, illustrated in 200 stunning photographs
|
|
Hermes House |
Books |
1 |
 |
Advanced Accounts [Dec 01, 2007] Gupta, S. C. and Grewal, T.S.
|
|
Chand (S.) & Co Ltd ,India |
Books |
1 |
 |
The art of the confectioner : sugarwork and pastillage
|
|
Wiley |
Books |
1 |
 |
Financial Accounting I
|
|
Oxford Fajar |
Books |
1 |
 |
Buku Teks Tamadun Islam dan Tamadun Asia (TITAS)
|
|
Oxford Fajar |
Books |
1 |
