The Book of Yields: Accuracy in Food Costing and Purchasing

Type

Book

Authors

Lynch, Francis T.

ISBN 10

0470197498

ISBN 13

9780470197493

Category

Technology [ Browse Items ]

Publication Year

2012

Publisher

Wiley

Pages

320

Tags

Hospitality, Travel & Tourism, Reference, Engineering, Cooking, Food Science, Business & Finance

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	733	613.28 LYN 2012	1			Yes

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