The art of the confectioner : sugarwork and pastillage
Type
Book
Authors
ISBN 13
9780470398920
Category
Technology
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Publication Year
2012
Publisher
Pages
367
Tags
Biblio Notes
Notes:
Includes index.
Introduction to sugarwork and pastillage -- Pastillage -- Sugar casting -- Sugar pulling -- Sugar blowing -- New trends -- Competition.
Includes index.
Introduction to sugarwork and pastillage -- Pastillage -- Sugar casting -- Sugar pulling -- Sugar blowing -- New trends -- Competition.
Number of Copies
1
