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  Title Copies
The Cook's Book of Ingredients 
Edition: UK ed. 
Year: 2010 
ISBN: 140535318X 
ISBN 13: 9781405353182 
Call No: 641.5
COO
2010 
 1 
The Illustrated Encyclopedia of Wine, Beer and Spirits 
Edition: Illustrated 
Year: 2009 
ISBN: 0754816494 
ISBN 13: 9780754816492 
 1 
The New Wine Lover's Companion 
Edition: 2 
Year: 2003 
ISBN: 0764120034 
ISBN 13: 9780764120039 
Call No: 663.2
HER
2003 
 1 
The aesthetics of wine 
Volume: 13 
Year: 2012 
ISBN 13: 9781444337662 
Call No: 641.563
BUR
2012 
 1 
The Wine Guide: How to Choose, Serve and Enjoy It 
Edition: Illustrated 
Year: 2012 
ISBN: 1844768619 
ISBN 13: 9781844768615 
Call No: 641.22
WAL
2012 
 2 
The Cocktail Book 
Year: 2011 
ISBN: 1908233052 
ISBN 13: 9781908233059 
Call No: 641.874
MAR
2011 
 1 
The Perfect Guide to Cocktail Making (Love Food) (Visual Step by Step) 
Year: 2012 
ISBN: 1445482835 
ISBN 13: 9781445482835 
Call No: 641.874
PAR
2012 
 1 
The Italian Cookbook: The best of Italian food 
Year: 2011 
ISBN: 1445448939 
ISBN 13: 9781445448930 
 1 
THE SILVER SPOON BOOK OF PASTA 
Year: 2009 
ISBN: 0714857165 
ISBN 13: 9780714857169 
 1 
The World Encyclopedia of Fish and Shellfish: The Definitive Guide To The Fish And Shellfish Of The World, With More Than 700 Photographs 
Year: 2010 
ISBN: 1843096668 
ISBN 13: 9781843096665 
Call No: 641.692
WHI
2010 
 2 
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