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Page 4 of 44
Title
Authors/Editors
Publisher
Type
Copies
The Practice of Public Relations (12th Edition)
Edition
:
12
Year
:
2013
ISBN
:
0133083578
ISBN 13
:
9780133083576
Seitel, Fraser P.
Pearson
Books
1
The Perfect Guide to Cocktail Making (Love Food) (Visual Step by Step)
Year
:
2012
ISBN
:
1445482835
ISBN 13
:
9781445482835
Call No
:
641.874 PAR 2012
Parragon Books
Love Food Editors
Parragon Books
Books
1
The Pearson Guide to Critical and Creative Thinking (Mythinkinglab)
Edition
:
1
Year
:
2015
ISBN
:
0205909248
ISBN 13
:
9780205909247
Call No
:
153.42 DIY 2015
DiYanni, Robert
Pearson
Books
1
The Only Grammar & Style Workbook You'll Ever Need: A One-Stop Practice and Exercise Book for Perfect Writing
Year
:
2012
ISBN
:
1440530068
ISBN 13
:
9781440530067
Call No
:
808.042 THU 2012
Thurman
Adams Media
Books
1
The Online Copywriter's Handbook : Everything You Need to Know to Write Electronic Copy That Sells
Edition
:
2
Year
:
2003
ISBN
:
0658020994
ISBN 13
:
9780658020995
Call No
:
659.102854678 BLY 2002
Bly, Robert
McGraw Hill
Books
1
The Office: Procedures and Technology
Edition
:
6
Year
:
2013
ISBN
:
1111574359
ISBN 13
:
9781111574352
Call No
:
651.3 OLI 2013
Oliverio, Mary Ellen
Pasewark, William R.
White, Bonnie R.
Cengage Learning
Books
3
The New Wine Lover's Companion
Edition
:
2
Year
:
2003
ISBN
:
0764120034
ISBN 13
:
9780764120039
Call No
:
663.2 HER 2003
Herbst, Ron
Herbst, Sharon Tyler
B.E.S. Publishing
Books
1
The McGraw-Hill 36-Hour Accounting Course
Edition
:
4
Year
:
2007
ISBN
:
0071486038
ISBN 13
:
9780071486033
Call No
:
657 DIX 2007
Robert L. Dixon, Harold E. Arnett, Howard Davidoff
McGraw-Hill
Books
1
The Italian Cookbook: The best of Italian food
Year
:
2011
ISBN
:
1445448939
ISBN 13
:
9781445448930
Call No
:
641.5945 BIG 2011
Parragon Books Ltd. (COR)
Parragon Book Service Ltd
Books
1
The Illustrated Encyclopedia of Wine, Beer and Spirits
Edition
:
Illustrated
Year
:
2009
ISBN
:
0754816494
ISBN 13
:
9780754816492
Call No
:
641.2103 WAL 2009
Glover, Brian
Walton, Stuart
Lorenz Books
Books
1
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