Introductory Foods (14th Edition)

Type
Book
Authors
Scheule Ph.D. RDN, Barbara
Bennion, Marion
 
ISBN 10
0132739275 
ISBN 13
9780132739276 
Category
Technology  [ Browse Items ]
Publication Year
2015 
Publisher
Pearson 
Pages
648 
Tags
Hospitality, Travel & Tourism, Cookbooks, Food & Wine, Business & Finance 
Number of Copies
1 
Accession‎ No Call No Availability
730 641.3
SCH
2015   		Yes

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