Chocolate Master Class: Essential Recipes and Techniques

Type

Book

Authors

Ecole Grand Chocolat Valrhona

Bau, Frederic

ISBN 10

2080202014

ISBN 13

9782080202017

Tags

Chocolate, Confectionary

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	766	641.6374 CHO 2010	1			Yes
Main	767	641.6374 CHO 2010	2			Yes

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