Textbook of Baking & Pastry Fundamentals: Pearson New International Edition

Type

Book

Authors

Labensky, Sarah

ISBN 10

1292020083

ISBN 13

9781292020082

Category

Technology [ Browse Items ]

Publication Year

2014

Publisher

Pearson

Tags

Bread, Nature & Ecology

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	776	641.815 LAB 2014	1			Yes

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