Foundations of Menu Planning (What's New in Culinary & Hospitality)

Type
Book
Authors
Traster, Daniel
 
ISBN 10
0134484479 
ISBN 13
9780134484471 
Category
Technology  [ Browse Items ]
Publication Year
2018 
Publisher
Pearson 
Pages
272 
Tags
Hospitality, Travel & Tourism, Pricing, Tablesetting, Business & Finance 
Number of Copies
2 
Accession‎ No Call No Availability
802 642
TRA
2018   		Yes
803 642
TRA
2018   		Yes

RELATED ITEMS

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.
Login Sign Up