New Arrivals

Page 9 of 10

  Title Copies
21st Century Bars 
Edition: Illustrated 
Year: 2010 
ISBN: 1864703741 
ISBN 13: 9781864703740 
Call No: 647.95
HAL
2010 
 1 
Foodservice Management Fundamentals 
Edition: 1 
Year: 2013 
ISBN: 0470409061 
ISBN 13: 9780470409060 
 1 
Introduction to Hospitality Management: Pearson New International Edition 
Edition: 4 
Year: 2013 
ISBN: 1292021012 
ISBN 13: 9781292021010 
 1 
Hotel Front Office Training Manual with 231 SOP: Professional Front Office Management Guide for Hoteliers & Hospitality Students 
Edition: 1 
Year: 2013 
ISBN: 149096990X 
ISBN 13: 9781490969909 
 2 
Table Decoration: with Fruits and Vegetables 
Edition: 1 
Year: 2010 
ISBN: 0764335103 
ISBN 13: 9780764335105 
Call No: 642.8
NEU
2010 
 1 
The art of the confectioner : sugarwork and pastillage 
Year: 2012 
ISBN 13: 9780470398920 
Call No: 641.86
NOT
2012 
 1 
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2018 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642
TRA
2018 
 2 
Food And Beverage Service, 9Th Edition 
Edition: 9 
Year: 2014 
ISBN: 1471807959 
ISBN 13: 9781471807954 
Call No: 642.6
COU
2014 
 1 
Food & Beverage Service Training Manual with 225 SOP 
Edition: 1 
Year: 2016 
ISBN: 1495972143 
ISBN 13: 9781495972140 
Call No: 642.5
TAN
2016 
 2 
Food and Beverage Service 
Edition: 8th New edition 
Year: 2010 
ISBN: 1444112503 
ISBN 13: 9781444112504 
Call No: 642.6
SUZ
2010 
 1 
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