New Arrivals

Page 4 of 10

  Title Copies
Food and Beverage: Operations to Management 
Year: 2016 
ISBN: 9384588792 
ISBN 13: 9789384588793 
Customer Service Skills for Success 
Edition: 5th Revised edition 
Year: 2012 
ISBN: 0071315926 
ISBN 13: 9780071315920 
Call No: 658.812
LUC
2012
 
Hotel Housekeeping: A Training Manual 
Edition: Most current Edition 
Year: 2014 
ISBN: 1259004988 
ISBN 13: 9781259004988 
Call No: 647.94
SUD
2014
 
Decorating Cupcakes, Cakes & Cookies 
Year: 2010 
ISBN: 1845979575 
ISBN 13: 9781845979577 
Edible Party Bouquets: Creating Gifts and Centerpieces with Fruit, Appetizers, and Desserts (Fox Chapel Publishing) Easy and Fun Step-by-Step Food Arrangements for Parties, Holidays, & Celebrations 
Edition: Illustrated 
Year: 2012 
ISBN: 1565237234 
ISBN 13: 9781565237230 
Call No: 641
EDI
2012
 
Good Food Guide - Recipes. 
ISBN: 1844901262 
ISBN 13: 9781844901265 
Call No: 641.5
ENG
2010
 
Culina Mundi 
ISBN: 3848003732 
ISBN 13: 9783848003730 
Call No: 641.59
JAN
 
Recipes across America 
Year: 2013 
ISBN: 1617651524 
ISBN 13: 9781617651526 
Save with Jamie: Shop Smart, Cook Clever, Waste Less 
Year: 2013 
ISBN: 0718158148 
ISBN 13: 9780718158149 
Call No: 641.552
OLI
2013
 
85 Inspirational Chefs 
Edition: 1 
Year: 2010 
ISBN: 0956266134 
ISBN 13: 9780956266132 
Call No: 641.5
INS
2010