| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The Cook's Book of Ingredients
|
|
DK Publishing (Dorling Kindersley) |
Books |
1 |
 |
The elements of dessert
|
|
John Wiley |
Books |
1 |
 |
The Encyclopedia Of Fantasy And Science Fiction Art Techniques: A Comprehensive A-z Directory Of Techniques, With An Inspirational Gallery Of Finished Works
|
|
Running Press |
Books |
1 |
 |
The Essential Principles Of Graphic Design
|
|
HOW Books |
Books |
3 |
 |
The Everything Shakespeare Book: Celebrate the life, times and works of the world's greatest storyteller
|
|
Everything |
Books |
1 |
 |
The Food and Cooking of Thailand: Explore An Exotic Cuisine In Over 180 Authentic Recipes Shown Step-By-Step In More Than 700 Photographs
|
|
Hermes House |
Books |
1 |
 |
The Great Big Cookie Book
|
|
Hermes House |
Books |
1 |
 |
The Illustrated Encyclopedia of Wine, Beer and Spirits
|
|
Lorenz Books |
Books |
1 |
 |
The Italian Cookbook: The best of Italian food
|
|
Parragon Book Service Ltd |
Books |
1 |
 |
The McGraw-Hill 36-Hour Accounting Course
|
|
McGraw-Hill |
Books |
1 |
