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Results for "T"
Page 3 of 6
Title
Authors/Editors
Publisher
Type
Copies
The Perfect Guide to Cocktail Making (Love Food) (Visual Step by Step)
Year
:
2012
ISBN
:
1445482835
ISBN 13
:
9781445482835
Call No
:
641.874
PAR
2012
Parragon Books
Love Food Editors
Parragon Books
Books
1
The Commercial Law of Malaysia
Edition
:
2
Year
:
2000
ISBN
:
9837415878
ISBN 13
:
9789837415874
Call No
:
346.5950
VOH
2000
Beatrix Vohrah, Wu Min Aun
Pearson
Books
1
The World Book of Happiness
Year
:
2011
ISBN
:
1554079306
ISBN 13
:
9781554079308
Bormans, Leo
Firefly Books
Books
1
Theory and Practice of Counseling and Psychotherapy
Edition
:
9
Year
:
2012
ISBN
:
0840028547
ISBN 13
:
9780840028549
Corey, Gerald
Cengage Learning
Books
1
The Italian Cookbook: The best of Italian food
Year
:
2011
ISBN
:
1445448939
ISBN 13
:
9781445448930
Call No
:
641.5945
BIG
2011
Parragon Books Ltd. (COR)
Parragon Book Service Ltd
Books
1
THE SILVER SPOON BOOK OF PASTA
Year
:
2009
ISBN
:
0714857165
ISBN 13
:
9780714857169
Call No
:
641.5945
pas
2009
COLLECTIF
PHAIDON PRESS
Books
1
Time: Global Warming
Year
:
2007
ISBN
:
193382123X
ISBN 13
:
9781933821238
Editors of Time Magazine
Time
Books
2
The World Encyclopedia of Fish and Shellfish: The Definitive Guide To The Fish And Shellfish Of The World, With More Than 700 Photographs
Year
:
2010
ISBN
:
1843096668
ISBN 13
:
9781843096665
Call No
:
641.692
WHI
2010
Whiteman, Kate
Hermes House
Books
2
The American Culinary Federation's Guide to Culinary Certification
Edition
:
1
Year
:
2005
ISBN
:
0471723398
ISBN 13
:
9780471723394
Call No
:
641.502
BAS
2006
American Culinary Federation
Michael Baskette
Brad Barnes
Wiley
Books
1
The Book of Yields: Accuracy in Food Costing and Purchasing
Edition
:
8
Year
:
2012
ISBN
:
0470197498
ISBN 13
:
9780470197493
Call No
:
613.28
LYN
2012
Lynch, Francis T.
Wiley
Books
1
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2
3
4
5
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