| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The World Book of Happiness
|
|
Firefly Books |
Books |
1 |
 |
Theory and Practice of Counseling and Psychotherapy
|
|
Cengage Learning |
Books |
1 |
 |
The Italian Cookbook: The best of Italian food
|
|
Parragon Book Service Ltd |
Books |
1 |
 |
THE SILVER SPOON BOOK OF PASTA
|
|
PHAIDON PRESS |
Books |
1 |
 |
The American Culinary Federation's Guide to Culinary Certification
|
|
Wiley |
Books |
1 |
 |
The Book of Yields: Accuracy in Food Costing and Purchasing
|
|
Wiley |
Books |
1 |
 |
The Cook's Book of Ingredients
|
|
DK Publishing (Dorling Kindersley) |
Books |
1 |
 |
The Pearson Guide to Critical and Creative Thinking (Mythinkinglab)
|
|
Pearson |
Books |
1 |
 |
The Food and Cooking of Thailand: Explore An Exotic Cuisine In Over 180 Authentic Recipes Shown Step-By-Step In More Than 700 Photographs
|
|
Hermes House |
Books |
1 |
 |
The Story of Graphic Design: From the Invention of Writing to the Birth of Digital Design
|
|
British Library |
Books |
1 |
