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  Title Copies
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2018 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642 TRA 2018 
 2 
Frank Wood's Business Accounting 
Edition: 13 
Year: 2015 
ISBN: 1292084669 
ISBN 13: 9781292084664 
Call No: 657 WOO 2015 
 1 
Frank Wood's Business Accounting 1 
Edition: 12 
Year: 2012 
ISBN: 0273759280 
ISBN 13: 9780273759287 
Call No: 657 WOO 2012 
 7 
Frank Wood's Business Accounting Volume 2 
Edition: 12th New edition 
Year: 2012 
ISBN: 0273767798 
ISBN 13: 9780273767794 
Call No: 657 WOO 2012 
 1 
Front Office Operations 
Edition: 4 
Year: 1998 
ISBN: 0582319315 
ISBN 13: 9780582319318 
 1 
Front Office Operations 
Edition: 4 
Year: 1998 
ISBN: 0582319315 
ISBN 13: 9780582319318 
 1 
Fundamental of Accounting for Non-Accounting Students 
Year: 2017 
ISBN 13: 9789834722548 
Call No: 657 WAN 2017 
 2 
Fundamentals of Database Systems 
ISBN 13: 9780201542639 
Call No: 005.74 ELM 2000 
 1 
Fundamentals of Economics 
Edition: 1 
Year: 2017 
ISBN 13: 9789834720490 
Call No: 330 FUN 2017 
 1 
Fundamentals of Entrepreneurship: Revised Edition 
Year: 2004 
ISBN 13: 9789832639497 
Call No: 338.04 UIT 2004 
 1 
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