Math for the Professional Kitchen

Type
Book
Authors
The Culinary Institute of America (CIA)
Dreesen, Laura
Nothnagel, Michael
Wysocki, Susan
 
ISBN 10
0470508965 
ISBN 13
9780470508961 
Category
Technology  [ Browse Items ]
Publication Year
2011 
Publisher
Wiley 
Pages
320 
Tags
Cooking Methods, Professional Cooking, New, Used & Rental Textbooks 
Number of Copies
2 
Accession‎ No Call No Availability
723 641.5015
DRE
2011   		Yes
724 641.5015
DRE
2011   		Yes

RELATED ITEMS

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.
Login Sign Up