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Tag: Professional Cooking [ All ]

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  Title Copies
Math for the Professional Kitchen 
Edition: 1 
Year: 2011 
ISBN: 0470508965 
ISBN 13: 9780470508961 
The American Culinary Federation's Guide to Culinary Certification 
Edition: 1 
Year: 2005 
ISBN: 0471723398 
ISBN 13: 9780471723394 
Call No: 641.502
BAS
2006