Food Fundamentals

Type

Book

Authors

McWilliams, Margaret

ISBN 10

0132747731

ISBN 13

9780132747738

Category

Technology [ Browse Items ]

Publication Year

2013

Publisher

Pearson

Pages

528

Tags

Hospitality, Travel & Tourism, Business & Finance

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	732	641 MCW 2013	1			Yes

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