Foodservice Management Fundamentals

Type

Book

Authors

Reynolds, Dennis R.

McClusky, Kathleen W.

ISBN 10

0470409061

ISBN 13

9780470409060

Category

Technology [ Browse Items ]

Publication Year

2013

Publisher

Wiley

Pages

432

Tags

Hospitality, Travel & Tourism, Business & Finance

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	809	647.9506 REY 2013	1			Yes

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