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Page 10 of 10
Title
Authors/Editors
Publisher
Type
Copies
Pastry: The complete art of pastry making
Year
:
2012
ISBN
:
1780191200
ISBN 13
:
9781780191201
Call No
:
641.865
ATK
2012
Atkinson, Catherine
Southwater
Books
1
Psychology and Work Today, 10th Edition
Edition
:
10th
Year
:
2009
ISBN
:
0205683584
ISBN 13
:
9780205683581
Schultz, Duane
Schultz, Sydney Ellen
Pearson
Books
1
Sales Tax for Business Enterprises
ISBN 13
:
9789839526943
Call No
:
336.200
CHO
2018
Kwai Fatt Choong
Books
1
Textbook of Baking & Pastry Fundamentals: Pearson New International Edition
Edition
:
3rd edition
Year
:
2014
ISBN
:
1292020083
ISBN 13
:
9781292020082
Call No
:
641.815
LAB
2014
Labensky, Sarah
Pearson
Books
1
Tourism Geography: Critical Understandings of Place, Space and Experience
Edition
:
3
Year
:
2014
ISBN
:
041585444X
ISBN 13
:
9780415854443
Williams, Stephen
Lew, Alan A.
Routledge
Books
2
Bordeaux and Its Wines: Seventeenth Edition - Under the direction of Bruno Boidron
Edition
:
17
Year
:
2004
ISBN
:
0764583360
ISBN 13
:
9780764583360
Call No
:
641.2209
FER
2004
Cocks, Charles
Houghton Mifflin Harcourt
Books
1
Database Systems: Design, Implementation, & Management
Edition
:
11
Year
:
2014
ISBN
:
1285196147
ISBN 13
:
9781285196145
Coronel, Carlos
Morris, Steven
Cengage Learning
Books
1
Go for Broke - Tales of Technopreneurship
Year
:
2008
ISBN
:
9832992079
ISBN 13
:
9789832992073
Call No
:
650
YEO
2008
Oon Yeoh
GoodBasic Media
Books
1
Gordon Ramsay 3 Star Chef
Year
:
2007
ISBN
:
1849491909
ISBN 13
:
9781849491907
Call No
:
641.5
GOR
2007
Gordon Ramsay
Quadrille Publishing
Books
1
Introduction to the Hospitality Industry
Edition
:
8
Year
:
2011
ISBN
:
0470399163
ISBN 13
:
9780470399163
Call No
:
647.94068
BAR
2009
Barrows, Clayton W.
Powers, Tom
Reynolds, Dennis R.
Wiley
Books
1
2
3
4
5
6
7
8
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