Top Collections

Page 3 of 10

  Title Copies
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2018 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642
TRA
2018 
 2 
Economics For Business 
Year: 1995 
ISBN: 0170090779 
ISBN 13: 9780170090773 
Call No: 330
MIT
1995 
 2 
Tourism Geography: Critical Understandings of Place, Space and Experience 
Edition: 3 
Year: 2014 
ISBN: 041585444X 
ISBN 13: 9780415854443 
 2 
Critical Reasoning: A Practical Introduction 
Edition: 3 
Year: 2008 
ISBN: 0415445876 
ISBN 13: 9780415445870 
 2 
Anatomy of Design: Uncovering the Influences and Inspiration in Modern Graphic Design 
Year: 2009 
ISBN: 1592535542 
ISBN 13: 9781592535545 
 2 
Hotel Front Office Training Manual with 231 SOP: Professional Front Office Management Guide for Hoteliers & Hospitality Students 
Edition: 1 
Year: 2013 
ISBN: 149096990X 
ISBN 13: 9781490969909 
 2 
Fundamental of Accounting for Non-Accounting Students 
Year: 2017 
ISBN 13: 9789834722548 
Call No: 657
WAN
2017 
 2 
Hospitality Marketing 
Edition: 3 
Year: 2016 
ISBN: 1138927481 
ISBN 13: 9781138927483 
 2 
Fundamentals of Microeconomics 
Edition: 1 
Year: 2011 
ISBN 13: 9789834701895 
Call No: 338.5
ZUL
2011 
 2 
Principles of Economics 
Edition: 8 
Year: 2018 
ISBN: 1305585127 
ISBN 13: 9781305585126 
Call No: 330
MAN
2018 
 2 
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