|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Frank Wood's Business Accounting 1
|
|
Pearson Education Ltd |
Books |
7 |
|
Food & Beverage Service Training Manual with 225 SOP
|
|
CreateSpace Independent Publishing Platform |
Books |
2 |
|
Foundations of Menu Planning (What's New in Culinary & Hospitality)
|
|
Pearson |
Books |
2 |
|
Fundamental of Accounting for Non-Accounting Students
|
|
Oxford Fajar |
Books |
2 |
|
Fundamentals of Microeconomics
|
|
Oxford Fajar |
Books |
2 |
|
Fundamentals of Database Systems
|
|
|
Books |
1 |
|
Frank Wood's Business Accounting
|
|
Pearson Education |
Books |
1 |
|
Financial Markets and Institutions (3rd Edition)
|
|
Addison-wesley |
Books |
1 |
|
Fundamentals of Financial Accounting
|
|
Pearson Education |
Books |
1 |
|
Financial Accounting I
|
|
Oxford Fajar |
Books |
1 |