Catalog

Search Catalog Categories Authors Publishers Tags

Page 23 of 44

  Title Copies
Food Safety Fundamentals: Essentials of Food Safety and Sanitation - Third Edition 
Edition: 3rd Edition 
Year: 2015 
ISBN 13: 9780990360438 
Call No: 363.729 MCS 2015 
 1 
Fat Free Vegetarian: Over 180 Delicious Easy-To-Make Low-Fat And No-Fat Recipes For Healthy Meat-Free Meals 
Year: 2006 
ISBN: 1844779785 
ISBN 13: 9781844779789 
Call No: 641.5636 SHE 2006 
 1 
Events Management: Principles and Practice 
Edition: 3 
Year: 2017 
ISBN: 1473948282 
ISBN 13: 9781473948280 
Call No: 394.2068 RAJ 2015 
 1 
Hospitality Financial Accounting 
Edition: 2 
Year: 2009 
ISBN: 0470083603 
ISBN 13: 9780470083604 
Call No: 657.837 HOS 2009 
 1 
Macroeconomics with Electronic Study Guide CD-ROM (6th Edition) 
Edition: 6 
Year: 2002 
ISBN: 0321112067 
ISBN 13: 9780321112064 
Call No: 339 PAR 2003 
 1 
Introductory Foods (14th Edition) 
Edition: 14 
Year: 2015 
ISBN: 0132739275 
ISBN 13: 9780132739276 
Call No: 641.3 SCH 2015 
 1 
Microeconomics Brief Edition 
Edition: 2nd Revised edition 
Year: 2022 
ISBN: 0071318011 
ISBN 13: 9780071318013 
Call No: 339.2 MCC 2013 
 1 
Macroeconomics: Theories and Policies 
Edition: 10 
Year: 2013 
ISBN: 0273765981 
ISBN 13: 9780273765981 
Call No: 339 FRO 2013 
 1 
Microeconomics: Principles, Problems, and Policies 
Edition: 19th Revised edition 
Year: 2012 
ISBN: 0071221050 
ISBN 13: 9780071221054 
Call No: 339 MCC 2012 
 1 
Schaum's Outline of Financial Accounting, 2nd Edition (Schaum's Outlines) 
Edition: 2 
Year: 2012 
ISBN: 0071762507 
ISBN 13: 9780071762502 
Call No: 657.076 SHI 2012 
 1 
192021222324252627