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  Title Copies
Law and the Hospitality Industry 
Year: 2013 
ISBN: 1611631327 
ISBN 13: 9781611631326 
Call No: 343.7307 TOW 2013 
 1 
The American Culinary Federation's Guide to Culinary Certification 
Edition: 1 
Year: 2005 
ISBN: 0471723398 
ISBN 13: 9780471723394 
Call No: 641.502 BAS 2006 
 1 
Mannerstròˆm's shellfish 
Year: 2008 
ISBN: 1554075165 
ISBN 13: 9781554075164 
Call No: 641.694 LIN 2008 
 1 
Appetizers, Starters & Finger Food: 200 Great Ways To Start A Meal Or Serve A Buffet With Style: Step-By-Step Recipes For Guaranteed Recipes 
Year: 2011 
ISBN: 1843092344 
ISBN 13: 9781843092346 
Call No: 641.812 ING 2011 
 1 
Concise principles of company law in Malaysia 
Edition: 2nd ed. 
Year: 2010 
ISBN 13: 9789675371684 
Call No: 346.5950 RAC 2010 
 1 
Made in Scotland: Household Names that Began in Scotland 
Year: 2010 
ISBN: 1841587257 
ISBN 13: 9781841587257 
 1 
Food Fundamentals 
Edition: 10 
Year: 2013 
ISBN: 0132747731 
ISBN 13: 9780132747738 
Call No: 641 MCW 2013 
 1 
The Book of Yields: Accuracy in Food Costing and Purchasing 
Edition: 8 
Year: 2012 
ISBN: 0470197498 
ISBN 13: 9780470197493 
Call No: 613.28 LYN 2012 
 1 
Best Ever 180 Classic Chinese Recipes 
Year: 2011 
ISBN: 0857231219 
ISBN 13: 9780857231215 
Call No: 641.5951 ANN 2011 
 1 
Essentials of Understanding Psychology 
Edition: 8 
Year: 2008 
ISBN: 0073370207 
ISBN 13: 9780073370200 
 1 
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