Search

Publisher: Pearson [ All ]

Page 3 of 3

  Title Copies
Textbook of Baking & Pastry Fundamentals: Pearson New International Edition 
Edition: 3rd edition 
Year: 2014 
ISBN: 1292020083 
ISBN 13: 9781292020082 
Call No: 641.815
LAB
2014 
 1 
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2018 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642
TRA
2018 
 2 
Introduction to Hospitality Management: Pearson New International Edition 
Edition: 4 
Year: 2013 
ISBN: 1292021012 
ISBN 13: 9781292021010 
 1 
Introduction to Hospitality (6th Edition) 
Edition: 6 
Year: 2013 
ISBN: 013281465X 
ISBN 13: 9780132814652 
Call No: 647.94
WAL
2013 
 1 
Hotel Operations Management 
Edition: 3 
Year: 2016 
ISBN: 013433762X 
ISBN 13: 9780134337623 
Call No: 647.906
HEY
2017 
 1 
Introduction to Hospitality, Global Edition 
Edition: 7th edition 
Year: 2017 
ISBN: 1292157593 
ISBN 13: 9781292157597 
 1 
Business Mathematics 
Edition: 13 
Year: 2015 
ISBN: 0321955056 
ISBN 13: 9780321955050 
 1 
Basic Business Statistics 
Edition: 11th 
Year: 2006 
ISBN: 0135009367 
ISBN 13: 9780135009369 
 1 
123