|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Food and Beverage Service
|
|
Hodder Education |
Books |
1 |
|
Food And Beverage Service, 9Th Edition
|
|
Trans-Atlantic Publications |
Books |
1 |
|
Food and Beverage: Operations to Management
|
|
I K International Publishing House |
Books |
1 |
|
Food Fundamentals
|
|
Pearson |
Books |
1 |
|
Food Safety Fundamentals: Essentials of Food Safety and Sanitation - Third Edition
|
|
FMI |
Books |
1 |
|
Foods that harm, foods that heal : the best and worst choices to treat your ailments naturally
|
|
The Readers Digest Association, Inc. |
Books |
1 |
|
Foodservice Management Fundamentals
|
|
Wiley |
Books |
1 |
|
Foundations of Macroeconomics
|
|
Addison Wesley |
Books |
1 |
|
Foundations of Menu Planning (What's New in Culinary & Hospitality)
|
|
Pearson |
Books |
2 |
|
Frank Wood's Business Accounting
|
|
Pearson Education |
Books |
1 |