Back to Database A-Z

Results for "F"

Page 3 of 3

  Title Copies
Food Safety Fundamentals: Essentials of Food Safety and Sanitation - Third Edition 
Edition: 3rd Edition 
Year: 2015 
ISBN 13: 9780990360438 
Call No: 363.729
MCS
2015 
 1 
Fat Free Vegetarian: Over 180 Delicious Easy-To-Make Low-Fat And No-Fat Recipes For Healthy Meat-Free Meals 
Year: 2006 
ISBN: 1844779785 
ISBN 13: 9781844779789 
 1 
Food Fundamentals 
Edition: 10 
Year: 2013 
ISBN: 0132747731 
ISBN 13: 9780132747738 
Call No: 641
MCW
2013 
 1 
Finding Your Element: How to Discover Your Talents and Passions and Transform Your Life 
Year: 2013 
ISBN: 1846144167 
ISBN 13: 9781846144165 
 1 
Fikah Luar Negara 
ISBN 13: 9789833603008 
Call No: 297.5
MAS
2007 
 1 
Food & Beverage Service Training Manual with 225 SOP 
Edition: 1 
Year: 2016 
ISBN: 1495972143 
ISBN 13: 9781495972140 
Call No: 642.5
TAN
2016 
 2 
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2018 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642
TRA
2018 
 2 
Fundamental of Accounting for Non-Accounting Students 
Year: 2017 
ISBN 13: 9789834722548 
Call No: 657
WAN
2017 
 2 
Fundamentals of Microeconomics 
Edition: 1 
Year: 2011 
ISBN 13: 9789834701895 
Call No: 338.5
ZUL
2011 
 2 
Frank Wood's Business Accounting 1 
Edition: 12 
Year: 2012 
ISBN: 0273759280 
ISBN 13: 9780273759287 
Call No: 657
WOO
2012 
 7 
123