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  Title Copies
The art of the confectioner : sugarwork and pastillage 
Year: 2012 
ISBN 13: 9780470398920 
Call No: 641.86 NOT 2012 
 1 
Foodservice Management Fundamentals 
Edition: 1 
Year: 2013 
ISBN: 0470409061 
ISBN 13: 9780470409060 
Call No: 647.9506 REY 2013 
 1 
WIE Operating Systems Concepts with Java 
Edition: Sixth Edition, International 
Year: 2003 
ISBN: 0471452491 
ISBN 13: 9780471452492 
 1 
Introduction to Management in the Hospitality Industry 
Edition: 10 
Year: 2012 
ISBN: 0470399740 
ISBN 13: 9780470399743 
Call No: 647.94 BAR 2012 
 1 
Hospitality Financial Accounting 
Edition: 2 
Year: 2009 
ISBN: 0470083603 
ISBN 13: 9780470083604 
Call No: 657.837 HOS 2009 
 1 
The American Culinary Federation's Guide to Culinary Certification 
Edition: 1 
Year: 2005 
ISBN: 0471723398 
ISBN 13: 9780471723394 
Call No: 641.502 BAS 2006 
 1 
The Book of Yields: Accuracy in Food Costing and Purchasing 
Edition: 8 
Year: 2012 
ISBN: 0470197498 
ISBN 13: 9780470197493 
Call No: 613.28 LYN 2012 
 1 
Design Drawing 
Year: 1997 
ISBN: 0471286540 
ISBN 13: 9780471286547 
 1 
Essential Strategies for Financial Services Compliance 
Edition: 1 
Year: 2008 
ISBN: 0470519045 
ISBN 13: 9780470519042 
Call No: 346.4108 MIL 2008 
 1 
Introduction to Programming Using VISUAL C++ .NET 
Year: 2004 
ISBN: 0471487244 
ISBN 13: 9780471487241 
 1 
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