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  Title Copies
Frank Wood's Business Accounting Volume 2 
Edition: 12th New edition 
Year: 2012 
ISBN: 0273767798 
ISBN 13: 9780273767794 
Call No: 657 WOO 2012 
 1 
Frank Wood's Business Accounting 1 
Edition: 12 
Year: 2012 
ISBN: 0273759280 
ISBN 13: 9780273759287 
Call No: 657 WOO 2012 
 7 
Frank Wood's Business Accounting 
Edition: 13 
Year: 2015 
ISBN: 1292084669 
ISBN 13: 9781292084664 
Call No: 657 WOO 2015 
 1 
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2018 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642 TRA 2018 
 2 
Foundations of Macroeconomics 
Edition: 1st 
Year: 2001 
ISBN: 0201473844 
ISBN 13: 9780201473841 
Call No: 339 BAD 2002 
 1 
Foodservice Management Fundamentals 
Edition: 1 
Year: 2013 
ISBN: 0470409061 
ISBN 13: 9780470409060 
Call No: 647.9506 REY 2013 
 1 
Foods that harm, foods that heal : the best and worst choices to treat your ailments naturally 
Edition: Fully revised and updated. 
Year: 2013 
ISBN 13: 9781621450016 
Call No: 613.2 BER 2013 
 1 
Food Safety Fundamentals: Essentials of Food Safety and Sanitation - Third Edition 
Edition: 3rd Edition 
Year: 2015 
ISBN 13: 9780990360438 
Call No: 363.729 MCS 2015 
 1 
Food Fundamentals 
Edition: 10 
Year: 2013 
ISBN: 0132747731 
ISBN 13: 9780132747738 
Call No: 641 MCW 2013 
 1 
Food and Beverage: Operations to Management 
Year: 2016 
ISBN: 9384588792 
ISBN 13: 9789384588793 
Call No: 647.9506 TAR 2016 
 1 
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