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Publisher:
Wiley
[
All
]
Page 2 of 2
Title
Authors/Editors
Publisher
Type
Copies
Introduction to Programming Using VISUAL C++ .NET
Year
:
2004
ISBN
:
0471487244
ISBN 13
:
9780471487241
Gill, T. Grandon
Wiley
Books
1
Introduction to the Hospitality Industry
Edition
:
8
Year
:
2011
ISBN
:
0470399163
ISBN 13
:
9780470399163
Call No
:
647.94068
BAR
2009
Barrows, Clayton W.
Powers, Tom
Reynolds, Dennis R.
Wiley
Books
1
Math for the Professional Kitchen
Edition
:
1
Year
:
2011
ISBN
:
0470508965
ISBN 13
:
9780470508961
Call No
:
641.5015
DRE
2011
The Culinary Institute of America (CIA)
Dreesen, Laura
Nothnagel, Michael
Wysocki, Susan
Wiley
Books
2
Systems Analysis and Design: An Object-Oriented Approach with UML
Edition
:
5
Year
:
2015
ISBN
:
1118804678
ISBN 13
:
9781118804674
Dennis, Alan
Wixom, Barbara
Tegarden, David
Wiley
Books
1
The American Culinary Federation's Guide to Culinary Certification
Edition
:
1
Year
:
2005
ISBN
:
0471723398
ISBN 13
:
9780471723394
Call No
:
641.502
BAS
2006
American Culinary Federation
Michael Baskette
Brad Barnes
Wiley
Books
1
The art of the confectioner : sugarwork and pastillage
Year
:
2012
ISBN 13
:
9780470398920
Call No
:
641.86
NOT
2012
Notter, Ewald
Wiley
Books
1
The Book of Yields: Accuracy in Food Costing and Purchasing
Edition
:
8
Year
:
2012
ISBN
:
0470197498
ISBN 13
:
9780470197493
Call No
:
613.28
LYN
2012
Lynch, Francis T.
Wiley
Books
1
WIE Operating Systems Concepts with Java
Edition
:
Sixth Edition, International
Year
:
2003
ISBN
:
0471452491
ISBN 13
:
9780471452492
Silberschatz, Abraham
Gagne, Greg
Galvin, Peter B.
Wiley
Books
1
1
2