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Tag: Hospitality [ All ]

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  Title Copies
Food and Beverage: Operations to Management 
Year: 2016 
ISBN: 9384588792 
ISBN 13: 9789384588793 
 1 
Food Fundamentals 
Edition: 10 
Year: 2013 
ISBN: 0132747731 
ISBN 13: 9780132747738 
Call No: 641
MCW
2013 
 1 
Foodservice Management Fundamentals 
Edition: 1 
Year: 2013 
ISBN: 0470409061 
ISBN 13: 9780470409060 
 1 
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2018 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642
TRA
2018 
 2 
Front Office Operations 
Edition: 4 
Year: 1998 
ISBN: 0582319315 
ISBN 13: 9780582319318 
 1 
Front Office Operations 
Edition: 4 
Year: 1998 
ISBN: 0582319315 
ISBN 13: 9780582319318 
 1 
Hospitality Financial Accounting 
Edition: 2 
Year: 2009 
ISBN: 0470083603 
ISBN 13: 9780470083604 
Call No: 657.837
HOS
2009 
 1 
Hospitality Marketing 
Edition: 3 
Year: 2016 
ISBN: 1138927481 
ISBN 13: 9781138927483 
 2 
Hotel Front Office Training Manual with 231 SOP: Professional Front Office Management Guide for Hoteliers & Hospitality Students 
Edition: 1 
Year: 2013 
ISBN: 149096990X 
ISBN 13: 9781490969909 
 2 
Hotel Housekeeping Training Manual with 150 SOP: A Must Read Guide for Professional Hoteliers & Hospitality Students 
Edition: 1 
Year: 2013 
ISBN: 1490480366 
ISBN 13: 9781490480367 
Call No: 647.94
TAN
2015 
 1 
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