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  Title Copies
Fat Free Vegetarian: Over 180 Delicious Easy-To-Make Low-Fat And No-Fat Recipes For Healthy Meat-Free Meals 
Year: 2006 
ISBN: 1844779785 
ISBN 13: 9781844779789 
 1 
Food Fundamentals 
Edition: 10 
Year: 2013 
ISBN: 0132747731 
ISBN 13: 9780132747738 
Call No: 641
MCW
2013 
 1 
Food and Beverage: Operations to Management 
Year: 2016 
ISBN: 9384588792 
ISBN 13: 9789384588793 
 1 
Food and Beverage Service 
Edition: 8th New edition 
Year: 2010 
ISBN: 1444112503 
ISBN 13: 9781444112504 
Call No: 642.6
SUZ
2010 
 1 
Food & Beverage Service Training Manual with 225 SOP 
Edition: 1 
Year: 2016 
ISBN: 1495972143 
ISBN 13: 9781495972140 
Call No: 642.5
TAN
2016 
 2 
Food And Beverage Service, 9Th Edition 
Edition: 9 
Year: 2014 
ISBN: 1471807959 
ISBN 13: 9781471807954 
Call No: 642.6
COU
2014 
 1 
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2018 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642
TRA
2018 
 2 
Foodservice Management Fundamentals 
Edition: 1 
Year: 2013 
ISBN: 0470409061 
ISBN 13: 9780470409060 
 1 
Front Office Operations 
Edition: 4 
Year: 1998 
ISBN: 0582319315 
ISBN 13: 9780582319318 
 1 
Front Office Operations 
Edition: 4 
Year: 1998 
ISBN: 0582319315 
ISBN 13: 9780582319318 
 1 
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