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  Title Copies
Textbook of Baking & Pastry Fundamentals: Pearson New International Edition 
Edition: 3rd edition 
Year: 2014 
ISBN: 1292020083 
ISBN 13: 9781292020082 
Call No: 641.815 LAB 2014 
 1 
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2018 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642 TRA 2018 
 2 
Business Mathematics 
Edition: 13 
Year: 2015 
ISBN: 0321955056 
ISBN 13: 9780321955050 
Call No: 6650.0153 CLE 2015 
 1 
Basic Business Statistics 
Edition: 11th 
Year: 2006 
ISBN: 0135009367 
ISBN 13: 9780135009369 
Call No: 650.0151 SCH 2006 
 1 
Introduction to Hospitality Management: Pearson New International Edition 
Edition: 4 
Year: 2013 
ISBN: 1292021012 
ISBN 13: 9781292021010 
Call No: 647.9406 WAL 2013 
 1 
The Commercial Law of Malaysia 
Edition: 2 
Year: 2000 
ISBN: 9837415878 
ISBN 13: 9789837415874 
Call No: 346.5950 VOH 2000 
 1 
Introduction to Hospitality (6th Edition) 
Edition: 6 
Year: 2013 
ISBN: 013281465X 
ISBN 13: 9780132814652 
Call No: 647.94 WAL 2013 
 1 
MACROECONOMICS UPDATED : INTERNATIONAL ED.5 (LIVRE ANGLAIS) (French Edition) 
Edition: 5th 
Year: 2010 
ISBN: 0130387711 
ISBN 13: 9780130387714 
Call No: 339 BLA 2011 
 1 
Introductory Foods (14th Edition) 
Edition: 14 
Year: 2015 
ISBN: 0132739275 
ISBN 13: 9780132739276 
Call No: 641.3 SCH 2015 
 1 
Food Fundamentals 
Edition: 10 
Year: 2013 
ISBN: 0132747731 
ISBN 13: 9780132747738 
Call No: 641 MCW 2013 
 1 
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