| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Beers of the World
|
|
Parragon Book Service Ltd |
Books |
1 |
 |
The Wine Guide: How to Choose, Serve and Enjoy It
|
|
Southwater |
Books |
2 |
 |
The aesthetics of wine
|
|
Wiley-Blackwell |
Books |
1 |
 |
The New Wine Lover's Companion
|
|
B.E.S. Publishing |
Books |
1 |
 |
The Illustrated Encyclopedia of Wine, Beer and Spirits
|
|
Lorenz Books |
Books |
1 |
 |
Reverse Diabetes: A 12-Week Plan for Lowering Your Blood Sugar by 25%
|
|
Readers Digest |
Books |
1 |
 |
The Cook's Book of Ingredients
|
|
DK Publishing (Dorling Kindersley) |
Books |
1 |
 |
The Book of Yields: Accuracy in Food Costing and Purchasing
|
|
Wiley |
Books |
1 |
 |
Food Fundamentals
|
|
Pearson |
Books |
1 |
 |
The American Culinary Federation's Guide to Culinary Certification
|
|
Wiley |
Books |
1 |
 |
Introductory Foods (14th Edition)
|
|
Pearson |
Books |
1 |
 |
Fat Free Vegetarian: Over 180 Delicious Easy-To-Make Low-Fat And No-Fat Recipes For Healthy Meat-Free Meals
|
|
Lorenz Books |
Books |
1 |
 |
No-Fat Low-Fat Desserts: 100 Light & Fruity Recipes: Delectable crumbles, pies, cakes, souflees, ice and fruit salads, in 450 step-by-step photographs
|
|
Southwater |
Books |
1 |
 |
Low-Fat Guilt-Free Desserts
|
|
Southwater |
Books |
1 |
 |
Foods that harm, foods that heal : the best and worst choices to treat your ailments naturally
|
|
The Readers Digest Association, Inc. |
Books |
1 |
 |
Organic Cookbook
|
|
Anness |
Books |
1 |
 |
Math for the Professional Kitchen
|
|
Wiley |
Books |
2 |
 |
The Steve Jobs Way: iLeadership for a New Generation
|
|
Vanguard Press |
Books |
1 |
 |
Graph theory : modeling, applications, and algorithms
|
|
Pearson Education |
Books |
1 |
 |
Business Mathematic [Paperback] [Jan 01, 2015] Mariappan
|
|
Pearson India Education |
Books |
2 |
